tomato

Roasted Tomato and Fennel Soup

This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. As an added bonus, it tastes even better the next day, so consider making a double or triple batch. It will store in the refrigerator for several days or it can be frozen for a quick lunch or light…

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    Cod Caponata

    Tip: Substitute strained tomatoes if passata is not available. Prep time: 15 minutes Cook time: 35-40 minutes Serves: 4-6 Ingredients: 1/4 c. extra virgin olive oil, divided 1 medium white…