For best results, prepare the cilantro-lime sauce the night before you need it to give the flavours a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible.
Prep time: 10 minutes
Cooking time: n/a
Tip: You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use.
Homemade Fajita Seasoning:
3 T. chilli powder
1½ T. smoked paprika
2 t. onion powder
2 t. garlic powder
2 t. ground cumin
½ t. cayenne pepper
1 t. dried oregano
2 t. sea salt
1 c. plain, full-fat Greek yogurt
1-2 T. homemade fajita seasoning
1 clove garlic, peeled and finely minced
2 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Salt and black pepper, to taste
- Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
- Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or other non-reactive bowl. Cover and place in the refrigerator until ready to use.