tomatoes

Parmesan Haddock with Fresh Tomatoes and Basil

Prep time: 10 minutesCook time: Under 10 minutesServes: 4 Ingredients: 2 T. extra virgin olive oil, divided 4 6-oz. fresh haddock fillets ¾ c. Parmesan cheese, freshly grated 4 medium tomatoes, seeded and diced 2 c. fresh basil leaves, thinly sliced Optional: Sea salt and black pepper, to taste Directions: Preheat your grill (US-broil) and…

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    Tuscan Meat Ragù

    One of the most surprising things about this hearty meat ragù is its depth of flavour. Here, red onion, rather than yellow or white, is included in the “soffritto” –…