Parmesan Haddock with Fresh Tomatoes and Basil

Prep time: 10 minutesCook time: Under 10 minutesServes: 4 Ingredients: 2 T. extra virgin olive oil, divided 4 6-oz. fresh haddock fillets ¾ c. Parmesan cheese, freshly grated 4 medium tomatoes, seeded and diced 2 c. fresh basil leaves, thinly sliced Optional: Sea salt and black pepper, to taste Directions: Preheat your grill (US-broil) and…

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