rosemary

Roasted Lemon Chicken & Vegetables

Prep time: 15 minutes Cook time: 40-45 minutes Serves: 4 Ingredients: 1 medium red onion, peeled and roughly chopped 8 large red potatoes, quartered 1 pint cherry (or grape) tomatoes, whole 1 t. dried basil 1 t. dried oregano 1 t. dried rosemary Sea salt and black pepper, to taste 3 T. extra virgin olive…